Enzalutamide 80 mg Capsule

 Enzalutamide 80 mg Capsule
 Enzalutamide 80 mg Capsule
 Enzalutamide 80 mg Capsule

Enzalutamide 80 mg Capsule Specification

  • Indication
  • used to treat prostate cancer in men
  • Salt Composition
  • Enzalutamide
  • Dosage Form
  • Capsules
  • Origin
  • India
  • Application
  • Other
  • Ph Level
  • As Per Company Norms
  • Temperature Needed For Fermentation
  • Below 30 Degree Celsius (oC)
  • Physical Color/Texture
  • Other
  • Storage Instructions
  • Dry & Cool Place
  • Shelf Life
  • 24 Months
 

Enzalutamide 80 mg Capsule Trade Information

  • Minimum Order Quantity
  • 1 Box
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Boxes Per Month
  • Delivery Time
  • 7 Days
  • Packaging Details
  • 1*14 Capsule
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Enzalutamide 80 mg Capsule



80 mg Enzalutamide Capsules are formulated with Enzalutamide as the active salt composition. These capsules come in a dosage form, making them convenient for consumption. The fermentation process requires a temperature below 30 degrees Celsius for optimal results. With a shelf life of 24 months, these capsules are sourced from India and are stored best in a dry and cool place to maintain their efficacy.

FAQs of 80 Mg Enzalutamide Capsules:


Q: What is the active ingredient in the 80 mg Enzalutamide Capsules?

A: The active ingredient in the 80 mg Enzalutamide Capsules is Enzalutamide.

Q: What is the recommended storage condition for the capsules?

A: It is recommended to store the capsules in a dry and cool place.

Q: What is the shelf life of the 80 mg Enzalutamide Capsules?

A: The shelf life of the capsules is 24 months.

Q: Where are the 80 mg Enzalutamide Capsules sourced from?

A: The capsules are sourced from India.

Q: What is the recommended temperature for fermentation during the production of the capsules?

A: The recommended temperature for fermentation is below 30 degrees Celsius.

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