Product Description
These 40 Mg Enzalutamide Capsules are made with Enzalutamide salt composition, sourced from India. The capsules have a normal fermentation smell and a shelf life of 24 months. The recommended storage is in a cool and dry place. The ideal temperature needed for fermentation during production is 30 degrees Celsius (C).
FAQs of 40 Mg Enzalutamide Capsules:
Q: What is the salt composition of the capsules?
A: The salt composition of the capsules is Enzalutamide.
Q: What is the shelf life of the 40 Mg Enzalutamide Capsules?
A: The shelf life of the capsules is 24 months.
Q: How should the capsules be stored?
A: The capsules should be stored in a cool and dry place.
Q: What is the recommended temperature needed for fermentation during production?
A: The recommended temperature needed for fermentation is 30 degrees Celsius (C).
Q: What is the origin of the 40 Mg Enzalutamide Capsules?
A: The capsules are sourced from India.